HERBAL REFRESHMENT

In my herb garden is a little shrub that I had thought was manzanilla, chamomile. When it began to flower, I started looking for ways—besides the familiar, soothing tea—to use chamomile. Manzanilla--dried chamomile flowers. I found an intriguing recipe in Food & Wine magazine that called for cooking chicken with chamomile flowers and, on a blog, the idea of infusing cream with chamomile,